The Ultimate Barbecued Chicken #BBQ #Chicken #Grill #Food #Recipe

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence
The Ultimate Barbecued Chicken
Ingredients
Directions

For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you’ve only got 15 minutes, that’s fine) to allow the salt and seasonings to penetrate the chicken.

Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.

Preheat oven 375 degrees F.

Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

Kid Friendly Recipe : Baked Mozzarella Bites #recipe #food

Baked Mozzarella Bites

 

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Serve this quick after-school snack to your kids as an alternative to traditional fried cheesesticks.

Ingredients

  • 1/3 cup panko (Japanese breadcrumbs)
  • 3 (1-ounce) sticks part-skim mozzarella string cheese $

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  • 3 tablespoons egg substitute
  • Cooking spray
  • 1/4 cup lower-sodium marinara sauce (such as McCutcheon’s) $

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Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
  3. 3. Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
  4. 4. Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces.
Note:MyRecipes is working with Let’s Move!, the Partnership for a Healthier America, and USDA’s MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Fifth Third Bank (Georgia) Partners with the Gwinnett Braves to Launch Annual Strike Out Hunger! Food Drive

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Fifth Third Bank (Georgia) Partners with the Gwinnett Braves to Launch Annual Strike Out Hunger! Food Drive

 

Gwinnett Braves

Local Bank Aims to Collect Enough Food Donations to Feed 5,300 Families

to Help Celebrate “Fifth Third Day”

 

Kennesaw, Ga. – Today, Fifth Third Bank (Georgia) announced it is going to bat with the Gwinnett Braves – to launch Strike Out Hunger! This community food drive will run from April 18 through May 3 (“Fifth Third Day” on 5/3) and is aimed at collecting enough products to feed 5,300 families in the Atlanta Metro area.

Members of the community are encouraged to donate non-perishable food items – such as canned fruits and meats, peanut butter and boxed cereal – to participating Fifth Third Bank financial centers. While supplies last, the bank will give baseball game tickets to those who make a contribution to the food drive, courtesy of the Gwinnett Braves.

“We believe that a continual investment in our community can make a meaningful impact. Each year, the bank recognizes its employees, customers and the communities it serves on the third day of the fifth month – or 5/3 on the calendar,” said Randy Koporc, president of Fifth Third Bank (Georgia). “We’re proud to be working with top-notch organizations like the Gwinnett Braves, Kennesaw State University, the Augusta GreenJackets, the Atlanta Community Food Bank and the Golden Harvest Food Bank to help families and children in need throughout the Atlanta area.”

After the month-long food drive, the bank will deliver food donations to the Atlanta Community Food Bank, which will in turn feed thousands of families.

“The need for food in our community continues to increase, and the donated items will directly help people here in our own backyards,” said Bill Bolling, Founder and Executive Director of the Atlanta Community Food Bank. “Each year, we distribute more than 45 million pounds of food to help feed the food insecure through our network of more than 600 partner agencies throughout metro Atlanta and north Georgia. We are humbled that Fifth Third Bank has once again focused on contributing to our efforts to fight hunger and provide hope.”

 

“The Gwinnett Braves are proud to team up with Fifth Third Bank to help answer a vital need of our community,” said North Johnson, General Manager of the Gwinnett Braves. “The Atlanta Community Food Bank does a tremendous job in providing food to hungry children and families, and we are glad to do our part in helping keep those food banks stocked.”

To take part in fighting hunger and receive tickets to the Gwinnett Braves vs. Lehigh Valley Ironpigs on Saturday, May 3, 2014 at 7:05 p.m., residents can drop off food donations at financial centers in Alpharetta, Atlanta, Duluth, Lawrenceville, Loganville, Roswell, and Norcross from April 18 through May 3.

 

** Disclosure: NO PURCHASE NECESSARY. Offer available only at participating Fifth Third locations. Offer valid April 18, 2014 – May 3, 2014. Donations may be made during regular business hours. Limit one ticket per donated item with a maximum of four tickets per person. Offer good only while supplies last.

Food collection bins are set up at all 32 Fifth Third financial centers in the following counties: Columbia, Richmond, Fulton, DeKalb, Gwinnett, Walton, and Cobb. Location addresses are available at 53.com.

 

About Fifth Third Bank

Fifth Third Bancorp is a diversified financial services company headquartered in Cincinnati, Ohio.  The Company has $130 billion in assets and operates 17 affiliates with 1,320 full-service Banking Centers, including 104 Bank Mart® locations, most open seven days a week, inside select grocery stores and 2,586 ATMs in Ohio, Kentucky, Indiana, Michigan, Illinois, Florida, Tennessee, West Virginia, Pennsylvania, Missouri, Georgia and North Carolina. Fifth Third operates four main businesses: Commercial Banking, Branch Banking, Consumer Lending, and Investment Advisors. Fifth Third also has a 25% interest in Vantiv Holding, LLC. Fifth Third is among the largest money managers in the Midwest and, as of December 31, 2013, had $302 billion in assets under care, of which it managed $27 billion for individuals, corporations and not-for-profit organizations. Investor information and press releases can be viewed at www.53.com. Fifth Third’s common stock is traded on the NASDAQ® Global Select Market under the symbol “FITB.”  Fifth Third Bank was established in 1858.  Member FDIC.   

 

·                     About the Gwinnett Braves

·                     The Gwinnett Braves are the Triple-A affiliate of the Atlanta Braves.  Follow the G-Braves at GwinnettBraves.com, facebook.com/GwinnettBraves1 and twitter.com/GwinnettBraves. Tickets for all 2014 home games are on sale now by calling the Coolray Field Ticket Office at 678-277-0340 or visiting Error! Hyperlink reference not valid.

 

About the Atlanta Community Food Bank

The Atlanta Community Food Bank (ACFB) began operating in 1979 from a small space at St. Luke’s Episcopal Church. ACFB now distributes over 45 million pounds of food and grocery products each year from a 129,600 square-foot facility in N.W. Atlanta. The product is accessed by more than 600 partner nonprofits that provide food assistance to families and individuals in 29 counties across metro Atlanta and north Georgia. ACFB leads seven distinct projects that reinforce its mission to fight hunger by engaging, educating and empowering our community: Atlanta Prosperity Campaign, Atlanta’s Table, Community Gardens, Hunger 101, Hunger Walk/Run, Kids In Need and Product Rescue Center.

ACFB is a member of Feeding America, the national network of more than 200 food banks. For more information on the Food Bank, visit www.acfb.organd for more information on Feeding America visit www.feedingamerica.org.

El Azteca in Dunwoody’s Review @elaztecaatl

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From the moment I walked in with my friend, the atmosphere was great…not crowded but enough people for it to be lively. The hostess seated us in a booth, but I asked to be seated at a table by the musician that was playing his guitar by the bar. It was a Thursday and they had great specials. After a rough week, I wanted to relax and try the specials. Our waiter was Adrian. He brought a basket of chips and also salsa. I ordered the $3 Frozen Margarita and my friend tried the Fortuna Beer.

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Adrian was very courteous and patient. I get so frustrated when I go to new restaurants as I never know what to order. Seeing my frustration, the Musician gave his recommendation of the food choices to our table. Adrian came by a couple times to check on us. Finally, I made my decision. I order a Shrimp Ceviche to start and my friend a house soup (a recommendation by Adrian). Both were absolutely delicious. 20140327_20332420140327_202533

We listened to great music and talked while we waiting for our food. Adrian came by to check on our drinks and food. I ordered the $5 Texas Margarita. That was another delicious drink. Then our food came out. My friend ordered the Stuffed Pepper (first picture) and I ordered the Carne Asada (2nd picture). Again, we were so happy with our choices.  They were so delicious, cooked well and great proportions.

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When I was about half way through my $5 Texas Margarita I noticed there was a Tamarind Margarita and I had to try it. I was so happy I did. It was ABSOLUTELY  DELICIOUS.

 

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I would give this restaurant 5 stars and can’t wait to go back. I will encourage everyone to go there. There were families there, older senior couples, and a couple on a date. It is definitely a place for everyone.

 

El Azteca of Dunwoody

(770) 399-7757
1412 Dunwoody Village Pkwy
Atlanta, Georgia 30338
Show Map

Hours of Operations

Monday: 11am – 10pm (Lunch Specials until 3pm)

Tuesday: 11am – 10pm  (Lunch Specials until 3pm)

Wednesday: 11am – 10:30pm  (Lunch Specials until 3pm)

Thursday:  11am – 10:30pm  (Lunch Specials until 3pm)

Friday: 11am – 11pm  (Lunch Specials until 3pm)

Saturday 11am – 11pm  (Sat Early Bird Special until 4pm)

Sunday: 11am – 10pm (Sunday Brunch)

Sunday Brunch:

Buckhead and Milton locations:
El Azteca offers an authentic Mexican Sunday Brunch, each and every Sunday from 11am – 4pm. It’s an All-You-Can-Eat Brunch Buffet, with more than 100 delicious items. We feature:

  • Soups – Pozole, Menudo, Seafood Soup
  • Tortillas Made By Hand
  • Omletes Made to Order with Meats, Veggies and Cheeses
  • Hot Delicacies: Mole, Suadero, Chilaquiles, Enchiladas, Chicken Fajitas, Sopes, Gorditas
  • Seafood: Ceviche, Shrimp Cocktail, Oysters, Fish Dishes
  • Side Dishes, Salads and Food for all Ages!
  • Desserts and Fruit Trays
  • Aguas Frescas Available – Horchata, Jamaica and Much More!

 

 

 

 

 

 

 

 

 

 

Finger Foods

Finger foods

 

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What are finger foods?

Just about any bite-size piece of food that your baby can pick up and eat by himself could qualify as a finger food. Not only is eating finger food fun for your baby, it’s an important step toward independence that also helps him develop his fine motor skills and coordination.

Food play can get messy, but don’t be too quick with the washcloth: Let your baby enjoy this important hands-on learning experience.

When should I introduce finger foods?

When your baby’s between 8 and 9 months old, she’ll probably let you know that she’s ready to start feeding herself – by grabbing the spoon you’re feeding her with or snatching food off your plate.

At first, your baby may just rake food into her hand and bring it to her mouth, but eventually she’ll figure out how to use her thumb and forefinger to pick up food. This fine motor skill is called the pincer grasp.

How should I introduce finger foods?

Simply scatter four or five pieces of finger food onto your baby’s highchair tray or an unbreakable plate. You can add more pieces of food as your baby eats them.

Feeding your baby in a highchair rather than in a car seat or stroller will reduce the risk of choking and teach him that a highchair is the place to eat.

Which foods make the best finger foods?

Your baby may have a good appetite, but she probably doesn’t have many teeth, so start with foods that she can gum or that will dissolve easily in her mouth. As she grows into a toddler, you’ll be able to give her bite-size pieces of whatever you’re eating.

Remember that your baby’s learning about food’s texture, color, and aroma as she feeds herself, so try to offer her a variety. Resist the temptation to give your baby sweets like cookies and cake or high-fat snacks like cheese puffs and chips. Your baby needs nutrient-rich foods now, not empty calories.

The food should be easy to handle but not present a choking hazard. Vegetables should be cooked so they’re soft enough to mush easily, and everything should be cut into tiny pieces. Even a whole grape is too big for your baby right now and could be a choking hazard.

And be sure to choose food that’s appropriate for his age. Experts used to say you shouldn’t give very young children eggs, fish, or peanut products because the child might develop a food allergy. But the latest research from the American Academy of Pediatrics found there’s no evidence that babies develop allergies from the early introduction of these foods. (Though peanut butter is still off-limits for babies – it is too sticky to swallow safely at this age.)

Still, some doctors recommend caution when it comes to introducing foods. If you’re concerned that your child might have an allergy to certain foods, introduce them one by one and keep an eye out for an allergic reaction.

Here’s a list of finger food favorites:

  • O-shaped toasted oat cereal or other low-sugar cereal
  • Small pieces of lightly toasted bread or bagels (spread with vegetable puree for extra vitamins)
  • Small chunks of banana or other very ripe peeled and pitted fruit, like mango, plum, pear, peach, cantaloupe, or seedless watermelon
  • Small cubes of tofu
  • Well-cooked pasta spirals, cut into pieces
  • Very small chunks of soft cheese
  • Chopped hard-boiled egg
  • Mashed stewed prunes
  • Small pieces of well-cooked vegetables, like carrots, peas, zucchini, potato, or sweet potato
  • Small well-cooked broccoli or cauliflower “trees”
  • Pea-size pieces of cooked chicken, ground beef or turkey, or other soft meat